Easter Brunch at Chandler's Restaurant

Join Chandler's Restaurant for brunch this Easter Sunday 

 

Easter Brunch

Sunday, April 8, 2012 

11 am - 3 pm 

$29.00 per person, $14.00 for children under 12 

Fresh Fruit Cocktail & Smoothie Bar

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Eggs Benedict & Herbed Scrambled Eggs

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Hash Brown Potatoes

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Apple Smoked Bacon & Sausages

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Brown Sugar & Cinnamon French Toast With Maple Butter & Local Maple Syrup

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House Cured Salmon, Bagels & Croissants, Cream Cheese

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Omelet's Featuring Your Choice of Sautéed Peppers, Onions & Mushrooms, 

Tomatoes, Basil, Spinach, Ham, Bacon, Cheddar, Swiss and Chevre

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Waffles & Crepes Featuring Fresh Fruit, Sauces and Preserves,

 Whipped Cream and Local Maple Syrup

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Field Green Salad

Bacon & Horseradish Potato Salad

Sesame Noodle & Vegetable Salad

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Herb Roasted Organic Salmon

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Spice Rubbed Roasted Pork Loin With Dried Fruit & Sausage Stuffing

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Paprika Garlic Chicken

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Roasted Garlic Mashed Potatoes

Wild Rice Pilaf

Roasted Vegetables

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Roasted Spring Leg of Lamb

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Honey Baked Virginia Ham

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Assorted Specialty Desserts

Spring is here, spring is here!

Spring is finally here - or at least it really feels like it today! Sun is out, we've brewed our first pot of iced coffee, and we're starting to think about setting up the patio. Perhaps we're getting a little ahead of ourselves, as it's only March 8th. But that doesn't mean we can think about those delish flavors that come from the patio grill - steak, chicken, grilled vegetables fresh from the garden, it's the best time of year! To help get you in the mood, we have a recipe that will get you thinking about all those great grill tastes, but for now, will still taste just as good in the kitchen. On Mass Appeal last week, our Executive Chef Greg Monette put together a Mu Shu Fajita - an  interesting spin on a classic Mexican dish. Check it out, try it for your self, and let us know what you think!

Chandler's Fajitas: wwlp.com