Last fall he defeated local chefs in a charity battle and was awarded the title “Iron Cook” by celebrity chef Michael Symon. This summer he’s taking his culinary skills to the airways as Mass Appeal’s “Official Chef.” Each and every week you’ll be able to see Chandler
Filled with flavor and easy for the aspiring at home chef, Greg’s cooking focuses on a few core concepts: local, simple, and fresh. Chandler ’s regularly supports local farmers, and in Greg’s debut segment, you’ll hear all about The Kitchen Garden, located in Sunderland , MA
On the menu this week? Squash Blossom Tempura. A secret learned from today’s episode? After stuffing your squash blossom (or any stuffed item, we love poblano peppers!), chill them before dropping them into your tempura batter.
Stay up to date with Greg’s tips and recipes. Watch for him weekdays at 11 am, follow us on Facebook, or read our blog!
Find more Farm to Table menu items at Chandler
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