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Sunday, July 24, 2011

Low maintenance cooking just in time for the heat wave

Fresh summer salads filled with raw vegetables are packed with nutrients and protein, require minimal time in front of the hot stove, and once chilled, offer a light and refreshing meal. Perfect for the summer, and nights when it's just too hot to even move.

In this week's episode you'll hear how easy it is to work with quinoa (the oldest grain ever cultivated!) and cracked bulgur wheat and even sample jicama.

Bon Appétit!

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